13 October 2012
We’ve created a pop-up restaurant at a secret grade 2 listed private location in N16. It’s a fundraiser for Chorus of Dissent and the Elastic Band.
Our kitchen conductor is Linda Galloway, a trained chef and caterer based in Highbury, who revels in doing something different every day. As it’s October her theme for the very first Dissenters’ Dinner is Autumn Harvest, and will draw on the best the season has to offer, with fish and game as local as we can get it – it may be rabbit from Essex or slipper soles from Southend.